Happy New Year my lovelies….how was everyone’s holidays?
Well, the festive period was certainly a busy one – the busiest one ever in terms of food and cooking! I think that this year I may have overdone my experimenting, some of them I even forgot to photograph, and for that I am sorry.
As this post will be epic, I thought I’d give you a rundown of what to expect to keep you all excited then I can run away and write my backside off!
***drum roll please*** here goes:
Starters and sides…
· Asparagus, Camembert and Parma ham tart
· Curried Carrot soup
· Brie and cranberry twists
· Prosciutto wrapped bread sticks with pesto dip
· Alternative parsnips
· Bacon wrapped cranberry stuffing
· Port and Cranberry Sauce
· Turkey gratin
· Honey and mustard rubbed gammon
· Salted caramel chocolate tart
· Jaffa cake pots
· Chocolate orange ice-cream
I will also be filling you in on a couple of dining experiences over the holidays at The Parks in Uttoxeter and The Wolsely Arms near Rugeley.
I am hoping to get this all done by the end of the week at the latest. Especially as I have started content for my next instalment. I have a feeling that tomorrow will be a write off as it’s my first day back after a couple of weeks off!
Eat, Drink and Be Merry